Wegmans is incredible. Imagine a hipster HyVee that is twice as large (as HyVee's largest) with a fresh food area (meat, deli, fish, bakery, etc) where you can also have them cook the food to order for you so you can just eat it there. Basically any food for sale in the store can be cooked and eaten there.
Wegmans is incredible. Imagine a hipster HyVee that is twice as large (as HyVee's largest) with a fresh food area (meat, deli, fish, bakery, etc) where you can also have them cook the food to order for you so you can just eat it there. Basically any food for sale in the store can be cooked and ate there.
Having lived in Iowa, New York, Florida, and now California, we've hit pretty much all of the chains mentioned.
I would place Publix more on par with HyVee. Both are solid store chains if a bit high with standard pricing. Here in California, the usual chains are uninspiring.
In New York, the smaller/older Wegmans aren't much to talk about. The one closest to us was a bad explosion of '70s mustard and brown. However, the second closest was the flagship Wegmans of the entire chain. Now that place was crazy. The prepared food side was like being in the EPCOT theme park. Very visually kinetic.
Too bad you are totally wrong Try thinking where the coolers and refrigeration equipment are located. If you think it is to make you walk and shop the store more, I feel sorry for you, you just don't understand how a grocery store has to be layed out.
Not even sure why I'm engaging in this since I don't care but I will leave this article with these two quotes in it.
Long walk a strategy for stores to milk sales | HamptonRoads.com | PilotOnline.com
You're right, its Ric but I never said he started the new educatron kick, but that he was part of the change. Remembering that Ric graduated around 1971, and he was a part timer at HyVee #1 on Sheldon in Ames during his yrs at ISU, then joined fulltime with HyVee after graduating. Before that, few employees were college grads as I recall, just worked their way up the ladder.Just to set the record straight, it was Ron Pearson who started the big change (Drake grad) and it is Ric Jurgens not Rich.
What’s going on at Dahl’s? The shelves aren’t as packed as they were, some distributors are grumbling that the company is slow in paying and some customer services have been eliminated. One big supplier told Cityview he expected Dahl’s to make “some kind of announcement†any day.
Last year, the company sold the real-estate of three stores — the ones on Ingersoll, Beaver and Fleur — for around $20 million, and in mid-2011 it changed suppliers, dropping Supervalu and going with Associated Wholesale Grocers of Kansas City, Kan. Among the rumors is one that Price Choppers, an AWG-affiliated chain in Missouri and Kansas, is going to take over Dahl’s and change to the Price Choppers name
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Price Chopper has been doing this in KC for at least a year now, probably more, so I don't know that I would read much into that. They don't have their own fuel stations like Hy-Vee and Wal-Mart do, so such a partnership was probably an inevitable thing that needed to be done to stay competitive.
I grocery shop pretty much solely on sunday so... I never go to fareway.I find it hard to support Fareway and their promotion of cannibalism.
I don't believe that the most important ingredient for any recipe is family. I do believe that is just plain wrong.
People are for knowing, not for eating.