Jack’s Pizza is the goat.
An up and comer pizza though is Aldi Take and Bake pizza’s. They are surprisingly fire.
An up and comer pizza though is Aldi Take and Bake pizza’s. They are surprisingly fire.
something about the dough on those makes me not like them. Idk if it’s like too doughy or what.Jack’s Pizza is the goat.
An up and comer pizza though is Aldi Take and Bake pizza’s. They are surprisingly fire.
He die of the ‘rona?
Try one. The Easter bunny will whisper the secret in your ear.So what’s the tradition of frozen pizza on Easter?
Lottza motzza is usually our go to. Just had this today for the first time and the crust on this is amazing. Reminds me of the pizza hut crust. View attachment 104402
Dunno. I'd advance a rationale for why I think he probably didn't, but you know how some people get.He die of the ‘rona?
Speaking of posters upthread that don't appear to be around any more--what happened to @Cyched. He was also a solid, and often funny, poster.Dunno. I'd advance a rationale for why I think he probably didn't, but you know how some people get.
An up and comer pizza though is Aldi Take and Bake pizza’s. They are surprisingly fire.
Maybe he got pants’d?Speaking of posters upthread that don't appear to be around any more--what happened to @Cyched. He was also a solid, and often funny, poster.
I need to try that still.Jack's IMO, is the most "grillable" pizza too.
We do it in the summer not to heat up the house.I need to try that still.
Love their 4 meat style but we have not been able to get it at the two Costco's stores in the Des Moines area, only the double pepperoni style.If you’re into Detroit style try Motor City Pizza Co. About as good as you can get for that style frozen.
Only 1,000 caloriesNothing like smashing a whole jacks pizza in one sitting.
Yes, i like themSpeaking of Jack's - has anyone had Jack's Max? Slightly pricier line ... I know it has been out for a while, I haven't tried it yet.