Has to be a typo on ESPN tracker that Illinois State has 140 points with 8 to play.
Its probably accurate. Greenville is a D3 team that plays a grinnell-like run and shoot offense. Murray State put up 173 points on them the other day.
Has to be a typo on ESPN tracker that Illinois State has 140 points with 8 to play.
gad I hope not. Can we find another analogy/??Is Prohm the Zooker of college basketball?
They definitely know what their roles and jobs are on the floor at any given time. Shooting 50% from 3 always helps, too.Those South Dakota State players are very cerebral.
28 seconds left and our last shot offense is dribble down to 6 sec, one perimiter pass, and Johnson shoot a contested 35 footer? Really?
No hash?At least we have this brownie recipe (you're welcome)...
Homemade Brownie Recipe Ingredients
Back to Michelle’s recipe for brownies! In order for it to turn out like (aka better than) the boxed mix, Michelle uses granulated sugar, all-purpose flour, salt, and chocolate chips. Then, she adds these key ingredients:
That’s it! These fantastic homemade brownies are so easy.
- 2 eggs + water – Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers. And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven.
- Powdered sugar – The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix.
- Unsweetened cocoa powder – Michelle recommends using Hershey’s Special Dark Dutch-processed cocoa powder (I used Whole Foods’ 365 Cocoa Powder). Make sure to sift it if it’s lumpy!
- Oil – While many recipes for brownies use unsalted butter, Michelle’s calls for canola oil, just like the boxed mix. I use olive oil because it’s what I keep on hand, and I love the rich flavor.
- Vanilla Extract – 1/2 teaspoon vanilla really amps up the chocolate flavor.
For me, the quality of ESPN plus has everything to do with what device the app is running on. Apple TV and new Fire TV is great. Old Fire TV was terrible.I’ll give the app credit, it’s pretty good. You can watch 2-4 games at the same time.
Can we "covid-cancel" that game?Embarrassing. Iowa will beat us by 50+
Its probably accurate. Greenville is a D3 team that plays a grinnell-like run and shoot offense. Murray State put up 173 points on them the other day.
Well that and not playing defenseTwo straight years of absolutely horrendous shooting.
If we're small and fast, we have to get to the point in which we can play pressure D, take teams out of their rhythm and get some turnovers and deflections. We're not there right now, obviously.
I've seen Oky State, Texas and Kansas so far. There is a lot of talent in the conference this year.
No hash?
All better!!!At least we have this brownie recipe (you're welcome)...
Homemade Brownie Recipe Ingredients
Back to Michelle’s recipe for brownies! In order for it to turn out like (aka better than) the boxed mix, Michelle uses granulated sugar, all-purpose flour, salt, and chocolate chips. Then, she adds these key ingredients:
That’s it! These fantastic homemade brownies are so easy.
- 2 eggs + water – Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers. And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven.
- Powdered sugar – The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix.
- Unsweetened cocoa powder – Michelle recommends using Hershey’s Special Dark Dutch-processed cocoa powder (I used Whole Foods’ 365 Cocoa Powder). Make sure to sift it if it’s lumpy!
- Oil – While many recipes for brownies use unsalted butter, Michelle’s calls for canola oil, just like the boxed mix. I use olive oil because it’s what I keep on hand, and I love the rich flavor.
- Vanilla Extract – 1/2 teaspoon vanilla really amps up the chocolate flavor.