Lasagna

  • After Iowa State won the Big 12, a Cyclone made a wonderful offer to We Will that now increases our match. Now all gifts up to $400,000 between now and the Final 4 will be matched. Please consider giving at We Will Collective.
    This notice can be dismissed using the upper right corner X button.

One or two

  • One

    Votes: 77 84.6%
  • Two

    Votes: 14 15.4%

  • Total voters
    91

jmb

Well-Known Member
SuperFanatic
SuperFanatic T2
Apr 12, 2006
19,202
8,663
113
[/QUOTE]
Layer 1 French toast
Layer 2: scrambled eggs
Layer 3 sausage links
Layer 4 pancakes
Layer 5 Cinnamon Toast Crunch
Layer 6 Bacon
layer 7 Syrup
Have you actually made this? I ask as I have a swimmer that eats for hours after morning practice and nap time. He loves all of those ingredients. Is this a real thing?
 

AgronAlum

Well-Known Member
Jul 12, 2014
5,392
7,028
113
White lasagna is severely underrated. Cosi Cuchina makes an absolutely killer wild mushroom lasagna with white sauce.
 

MeanDean

Well-Known Member
SuperFanatic
Jan 5, 2009
13,247
17,893
113
Blue Grass IA-Jensen Beach FL
I use both pork sausage and ground beef.

Also I usually mix cottage cheese and ricotta.

I make a HUGE pan full. But it's an all day project and cost some major bucks for all the ingredients.
 

MLawrence

Well-Known Member
Jan 21, 2010
11,776
4,474
113
34
I make a HUGE pan full. But it's an all day project and cost some major bucks for all the ingredients.

For some reason, I'm always shocked by how much money it takes to make a lasagna, but the nice thing it last for a couple of meals.
 
  • Agree
Reactions: MeanDean

CloneGuy8

Well-Known Member
Mar 20, 2017
11,856
23,215
113
38
Real ones know
veg.png
 
  • Like
Reactions: heitclone

Gunnerclone

Well-Known Member
Jul 16, 2010
68,593
68,504
113
DSM
Have you actually made this? I ask as I have a swimmer that eats for hours after morning practice and nap time. He loves all of those ingredients. Is this a real thing?

Just made that up but it wouldn’t be too hard. I would probably put syrup on every layer of I were to make this.
 

Angie

Tugboats and arson.
Staff member
SuperFanatic
SuperFanatic T2
Mar 27, 2006
28,183
12,852
113
IA
Ban yourself.

I stand by it. The noodles are either soggy or crunchy half the time, soupy often, it's actually Greek and not Italian in origin, and it's basically a casserole. It's the green bean casserole of pasta.