Lasagna

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    Votes: 77 84.6%
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    Votes: 14 15.4%

  • Total voters
    91

jmb

Well-Known Member
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Apr 12, 2006
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[/QUOTE]
Layer 1 French toast
Layer 2: scrambled eggs
Layer 3 sausage links
Layer 4 pancakes
Layer 5 Cinnamon Toast Crunch
Layer 6 Bacon
layer 7 Syrup
Have you actually made this? I ask as I have a swimmer that eats for hours after morning practice and nap time. He loves all of those ingredients. Is this a real thing?
 

AgronAlum

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Jul 12, 2014
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White lasagna is severely underrated. Cosi Cuchina makes an absolutely killer wild mushroom lasagna with white sauce.
 

MeanDean

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Jan 5, 2009
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Blue Grass IA-Jensen Beach FL
I use both pork sausage and ground beef.

Also I usually mix cottage cheese and ricotta.

I make a HUGE pan full. But it's an all day project and cost some major bucks for all the ingredients.
 

MLawrence

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Jan 21, 2010
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I make a HUGE pan full. But it's an all day project and cost some major bucks for all the ingredients.
For some reason, I'm always shocked by how much money it takes to make a lasagna, but the nice thing it last for a couple of meals.
 
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Gunnerclone

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Jul 16, 2010
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DSM
Have you actually made this? I ask as I have a swimmer that eats for hours after morning practice and nap time. He loves all of those ingredients. Is this a real thing?
Just made that up but it wouldn’t be too hard. I would probably put syrup on every layer of I were to make this.
 

Angie

Tugboats and arson.
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Mar 27, 2006
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Ban yourself.
I stand by it. The noodles are either soggy or crunchy half the time, soupy often, it's actually Greek and not Italian in origin, and it's basically a casserole. It's the green bean casserole of pasta.
 

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