Must be. I feel like I see it at the State Fair a lot. So maybe in the summer?
Food that makes you go WTF!
- Thread starter dafarmer
- Start date
I generally think of cauliflower and broccoli as basically the same thing; something historically served steamed with some kind of cheese sauce on top.
I have a good friend who loves broccoli but hates cauliflower. So it obviously is not that similar.
Growing up mom always did a cheese sauce for broccoli & cauliflower. I suppose that was a way to get us kids to eat it.
Anyone who eats cinnamon rolls with chili deserves a special place in the warm afterlife
They are the same thing cabbage, kale, kohlrabi, broccoli, cauliflower, and Brussel sprouts are all just different varieties of the same species of plant.
Cauliflower lightly breaded, deep fried, and tossed in Buffalo Sauce. I was like WTF when I saw it on a menu once. I was surprised at how good it really was for a veggie.
Roasted radishes are also damn good!
Roasted radishes are also damn good!
How about you take your crap cinnamon roll and shove it... Away from the pot of chili
After reading this thread I'm about ready to fight everyone here.
Lifelong Iowa resident
ranch-yuk
chicken salad with fruit or nuts-yuk
cilantro- yuk
Over cooked or under flavored canned corn- This is Iowa stop it.
tofu-okay soybeans-but I dont eat it.
radishes-weird flavor
big chunks of onion in potato salad-ruins everything and I do like onions.
All of my years, I did not know this. I always thought it was mostly referring to the raw fish part. Now all the variety of stuff at a sushi bar makes more sense. Wrap it in rice and call it sushi, the combinations are endless.
Pickled herring is dreadful, but given the choice between being forced to eat 7 lbs. of pickled herring or one ounce of lutefisk, I will take the herring every time. My Norwegian grandmother claimed she liked it and she did eat it at the Lutheran church suppers, but I am convinced she (and every other old Lutheran lady) ate it just to stay in the good graces of the church.
Olives - black good, green bad
Eggs - they are an ingredient, not a food.
I've been obsessed with shredding brussels, adding some slivered almonds, dried cranberries, and a vinaigrette. It's like that old scrubbing bubbles commercials, but the bathtub is my colon getting scrubbed my little strands of brussel sprouts.
