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IcSyU

Well-Known Member
Nov 27, 2007
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Rochester, MN
I do have yet to find a Toaster Strudel that is entirely cooked. If the entire inside is warm, then the outside is burnt. If the outside is nice and crisp, there's at least one ice-cold patch in the middle.

Maybe my toaster just sucks.
Maybe it's because you're a woman. :wideeyed:

Toaster oven is undoubtedly the best way to make Toaster Strudel.
 

CycloneYoda

Well-Known Member
Jan 27, 2009
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So a priest, a duck, and a Viking walk into a bar. The bartender takes one look at them and says "What is this, some type of joke?"
 

longtimeclone

Well-Known Member
Dec 8, 2009
7,952
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Up north
I haven't had this issue but can see how that would be rather disappointing.

Not necessarily fruity stuff. Which brings me to my next talking point: Most of the non-fruit Pop Tarts are terrible.

I don't know what it is but I feel I disagree with you on so many things.

But ISU Dairy Science Ice Cream is the best. :yes:

:notworthy: Usually make a stop at their booth before I pick up my cherry pie at VEISHEA

F it, I guess if ya can't beat 'em, join 'em?

What's the best way to make eggs? Personally I usually go with scrambled. Mix in a little cheese while cooking, & top with ketchup. Delicious!

Yes I like ketchup or salsa on my eggs.
 
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cowgirl836

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Sep 3, 2009
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:no:
You were good up until the bolded.




Cheesecake: Delicious
Ice cream: Delicious

Combination: An abomination that is disrespectful to both cheesecake and ice cream. Some things are terrible separate and great together (see: sour cream & onion chips, pretzels & almondbark) and some single great things are terrible together (see: cheesequakes).

:no: cherry cheesequake blizzards will always have a special place in my heart.
 
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Angie

Tugboats and arson.
Staff member
SuperFanatic
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Mar 27, 2006
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Maybe it's because you're a woman. :wideeyed:

Toaster oven is undoubtedly the best way to make Toaster Strudel.

Ah, see, we don't have a toaster oven. That's probably my downfall.

And I absolutely can't cook. I'm not even going to argue with you on that one.
 

Naughtius

Well-Known Member
Oct 27, 2010
2,646
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Central IA
I do have yet to find a Toaster Strudel that is entirely cooked. If the entire inside is warm, then the outside is burnt. If the outside is nice and crisp, there's at least one ice-cold patch in the middle.

Maybe my toaster just sucks.

Or do they use the same technology as Hot Pockets? Frozen in the middle, or lava hot. No middle ground.
 

Angie

Tugboats and arson.
Staff member
SuperFanatic
SuperFanatic T2
Mar 27, 2006
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Or do they use the same technology as Hot Pockets? Frozen in the middle, or lava hot. No middle ground.

It actually does remind me of a Hot Pocket. I admit, I'm such a bad cook (and I know Hot Pockets aren't cooking) that I make them in the microwave if we have them. I refuse to microwave Toaster Strudels.

I feel this was a possible hint to someone for a possible gift idea

SHHH! You're killing my subtlety!
 
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cowgirl836

Well-Known Member
Sep 3, 2009
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@ Longtimeclone :Usually make a stop at their booth before I pick up my cherry pie at VEISHEA

:wubclub:

not really sure what that smiley means.
 

Naughtius

Well-Known Member
Oct 27, 2010
2,646
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Central IA
Good thing we don't have betting boards for threads. If someone had placed the over/under at 8 pages, I would have bet all my credits on the under.
 
D

DistrictCyclone

Guest
Which of these sounds better to you:

Option A
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm Oil, Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Maltodextrin, Corn Starch, Modified Corn Starch, Dry Yeast, Salt, Dextrose, Whey, Blueberry Puree, Egg Yolk, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Citric Acid, Mono and Diglycerides, Propylene Glycol Monoesters of Fatty Acids, Preservatives (Sodium Benzoate, Potassium Sorbate, TBHQ), Xanthan Gum, Guar Gum, Polysorbate 60, Colored with (Red 40, Blue 1, Yellow 5, Artificial Color), Locust Bean Gum, Natural and Artificial Flavor, Soy Lecithin, Glycerin, Sucralose.

Option B
Enriched flour (wheat flour, niacinamide, reduced iron, thiamin Mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Vegetable Oil, (Soybean, Palm, Cottonseed and/or Hydrogenated Cottonseed Oil with TBHQ and Citric Acid for freshness), sugar, cracker meal, contains two percent or less of wheat starch, salt, dried strawberries, dried apples, dried pears, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Citric Acid, Milled Corn, Modified Wheat Starch, Beef Gelatin, Caramel color, mono – and diglycerides, sodium stearoyl, lactylate, datem, partially hydrogenated soybean and/or cottonseed oil, modified corn starch, xanthan gum, soy lecithin, Color added, Niacinamide, Reduce Iron, Red #40, Vitamin A Palmitate, Yellow #6, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Turmeric Color, Blue #1.
 

IcSyU

Well-Known Member
Nov 27, 2007
27,783
6,008
113
Rochester, MN
Is it sad I know what Option A is from reading the container?

Edit: And beef gelatin just sounds awful. See earlier post about things delicious separately but disgusting together.
 

longtimeclone

Well-Known Member
Dec 8, 2009
7,952
230
63
Up north
@ Longtimeclone :Usually make a stop at their booth before I pick up my cherry pie at VEISHEA

:wubclub:

not really sure what that smiley means.

I just figured out in the last couple of months that the smiley was holding flowers. I can't even remember what I thought it was holding before.

Good thing we don't have betting boards for threads. If someone had placed the over/under at 8 pages, I would have bet all my credits on the under.

I am a little surprised this one is longer than the porndora thread.
 

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