1. El Fredo's in Sioux City really is pretty awesome, both the pizza quality and the retro 70s vibe. I've had incredible thin and deep dish living in Chicago for over a decade but I still would love some El Fredo's any time I'm back in Sioux City. Bob Roe's is pretty awesome there too. I like Jerry's but maybe that's more nostalgia because I grew up with it.
2. It's embarrassing that Iowa consumes and loves Taco Pizza like nowhere else on Earth. It's an ABOMINATION. People laugh at those European and Mideastern Pizza Hut commercials where the pizza has a cheeseburger or hotdog built into the crust...but taco pizza is just as F'd up if not more.
3. I'm torn on Great Plains. It's a gut bomb and has a higher cheese/dough to sauce/toppings ratio than any pizza should have...yet I STILL WOULD STUFF MY FACE WITH IT given the opportunity. The thin crust there is definitely good for just about anybody, the thick I understand the love it or hate it attitude, I just barely slip into the love it category.
2. It's embarrassing that Iowa consumes and loves Taco Pizza like nowhere else on Earth. It's an ABOMINATION. People laugh at those European and Mideastern Pizza Hut commercials where the pizza has a cheeseburger or hotdog built into the crust...but taco pizza is just as F'd up if not more.
3. I'm torn on Great Plains. It's a gut bomb and has a higher cheese/dough to sauce/toppings ratio than any pizza should have...yet I STILL WOULD STUFF MY FACE WITH IT given the opportunity. The thin crust there is definitely good for just about anybody, the thick I understand the love it or hate it attitude, I just barely slip into the love it category.