I liked Dinner: Impossible more. It had some more creative challenges, and was kind of off the wall.
The restaurant one is OK, but if you check for updates on those restaurants, almost all of them quickly revert back to their old ways and end up closing a few weeks/months later. I watch that one and think about bad effects of pride over and over.
I love the creativity on Chopped. That sounds like a nearly impossible challenge that they (sort of) pull off every time.
Next Food Network Star is pretty good, but you can see that the selection is made early on. For this season, Justin and Marty have been pretty far ahead of all these people the entire time, but the teams conveniently narrowed down so that each star would have a contestant making a pilot (or 2, for Alton).
That is why I'm not a huge fan of Restaurant Impossible. He shows up, builds some stuff, paints the walls, creates a menu that is probably too fancy and upscale for the town the restaurant is in...and in doing so has fixed years of in-fighting and $250,000 in outstanding loans. Not sure I buy it.
It always bothers me too that he comes in and tells them they can't used canned and frozen foods, as if they are doing it because they think it tastes good. I imagine the reason they're not using fresh foods is because if they did they wouldn't be able to pay the mortgage on the building. Also, they probably don't always cook fresh because they can't afford to pay 12 cooks, like you see on the show. Of course every restaurant want's to serve a great gourmet menu, but most can't afford it.
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