I did these drumettes and yellow squash on my GMG Davy Crockett last Saturday for the game that shall not be mentioned. As with all smoking it seems it took a little longer than expected so I was just finishing them up for kickoff so I didn't have time to post. After the game I didn't feel like doing anything associated so I'll post now.
I marinated the drumettes overnight in italian dressing then Saturday morning I took them out of the marinade and dried them off and then did a semi-dry rub of Montreal Chicken Seasoning. Cooked almost 3 hours when I was expencting 2 to 2 1/2 hours. Difficult to get a temperature reading in the drumettes which were fall of the bone excellent. The yellow squash started out frozen and I drizzled olive oil and sea salt on them. You can see the smoke rings on the squash. Great flavor but a little mushy, may try fresh squash next time.
Edit: I also served a low carb version of Jack Stack beans with the drumettes and squash.
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