Smoked cheddar and plain brats. With peppers and onion. Topped with sweet pickled jalapeños and habaneros.
Smoking Meat Questions and Discussion
- Thread starter Statefan515ISU
- Start date
Looks solid. I've smoked brats and they definitely tend to shrivel. But the flavor is amazing.
Ever smoked a whole chicken? I'm not talking beer can chicken, and I'd rather not spatchcocking it. I've never tried it but would like to throw 2 or 3 whole chickens on with different types of rubs.
I’d rather have brats off the smoker than the grill anymore. Haven’t done a whole chicken but have done a brined and smoked a 15 lb turkey that was fantastic!
Did a 9 lb pork loin Saturday for the game. No pics but it came out strong. Injected the hell out of it with apple juice and a little apple cider vinegar because of the way I had to time it I knew it was gonna be on there an hour or so longer than what I would of liked but it wasn’t dry at all because I wrapped it after it got a good couple+ hours of smoke.
***HUMBLEBRAG ALERT*** Here is my new smoker. My friend named it Piggie Smalls.
Peoria Cookers. Last year I bought one of their backyard models secondhand and really liked. So when I wanted a bigger smoker, I was happy to go with them again.
Very nice. But that's not really a humblebrag. A humblebrag would've been something like... 'Don't get me wrong, I like my new smoker, but it does suck losing that third stall in the driveway.'
I'm curious about this female hitch I see.
Did you get a "double sided hitch" (LOL) to hook up to a vehicle?
Also:
I'm curious about this female hitch I see.
Did you get a "double sided hitch" (LOL) to hook up to a vehicle?
Also:
I actually took off part of the tongue with the male end.
Tried something different today, deep fried ribs. Had a couple racks of St. Louis style, so I salted them last night, put rub on them on the smoker for 2.5 hours this morning. Let them cool. Had a turkey fryer at our tailgate so I cut them into sections, floured them and into fryer at 350 degrees for about 5 minutes. Turned out better than I expected and they were gone right away. The meat came off the bone easy. Threw some raspberry chipotle BBQ sauce and got rave reviews
I'm not sure what Oklahoma Joe's reputation is but I just noticed this on the lowes website.
1234 sq inch pellet grill for 259 bucks (389 dollars off)
1234 sq inch pellet grill for 259 bucks (389 dollars off)
Put a couple of 15 lb packers on last night around 9 pm. One is choice the other is prime. Probably took off around 2.5 lbs of tallow and fat on each. Current temps are fairly consistent on both around 165. I have a water bath in the smoker also. My typical kosher salt/Black pepper 50/50 rub on. Paid $2.98 lb on the choice and $3.38 on the prime. I needed to open some space in the freezer. This is the first time in a long time that I've done full briskets. I prefer to separate them to cut down on the amount of cook time. Just wanted to see if I could still do a full one yet.
