I went for an early dinner ~5 PM and had 1 person in front of me. But have driven by a couple times where there are several waiting in line outsideHow long of a wait has it been to get in/through the line?
I went for an early dinner ~5 PM and had 1 person in front of me. But have driven by a couple times where there are several waiting in line outsideHow long of a wait has it been to get in/through the line?
Friday?Wish it was open during the week because I am usually out of town on the weekend.
The pot has been stirredNot a fan. Much more expensive than Hickory Park.
Not a fan. Much more expensive than Hickory Park.
Have to try it, Cornbred in Ames has awesome brisket.
I believe the listed closing time is a loose suggestion, and it depends more on when they sell out. So get there early.
Fri-Sat: Noon-8
Sun: Noon-6
Also, Curvey opened a 2nd Coaches Kolaches location. The new one is in the Drake neighborhood (about a block and a half east of campus, on University). Morning hours there.
My personal favorite in the DSM area is Whatcha Smokin in Luther. I'll have to give this place a try.
Whatcha Smokin is a cool little joint. Lots of open air seating when it's warm.My personal favorite in the DSM area is Whatcha Smokin in Luther. I'll have to give this place a try.
Can anyone compare it to Q39 or LC’s in KC? I’ll have to try it next time I’m in Des Moines
My personal favorite in the DSM area is Whatcha Smokin in Luther. I'll have to give this place a try.
They're both KC style, worth a check whenever you're in KC. I go back and forth between which is better. Mr. BURNS AT Q39 and burnt ends at LC's are top notchPersonally I like Texas style which is most the places in DSM, KC is all about the sauce which I don't enjoy. Get a good rub on there and let the meat shine. (now those places may be Texas style instead of KC style but I haven't heard of either).
Can anyone compare it to Q39 or LC’s in KC? I’ll have to try it next time I’m in Des Moines