The Georgia model isn't the one. That one is basically flipping a switch and pretending none of this ever happened or that the virus still doesn't exist.
My version would be encouraging restaurants to continue takeout and curbside but allowing 1/3 capacity in dining rooms for restaurants that seat over 60. Restaurants smaller than that would remain takeout only.
Allow movie theaters to open at half capacity with regulations on social distancing between groups of people that don't live in the same household.
Encourage businesses to stay work from home but allowing things like bank lobbys to re-open if they choose to with clearly defined social distancing guidlines.
Allow hospitals, clinics and dentist offices to resume appointments and elective procedures with guidelines on PPE usage.
Just some examples. There are things you can do, especially in rural areas, to get things going again.
I don't disagree with any of this - yet you still think I want to "shut everything down forever".
The details are important and in general most people (except those out protesting and those in certain elected positions) will agree with a common sense plan that is reasonable and driven by data - but the key in my opinion is that the plan must be clear - the flexibility must be explained - and expectations must be set.
Someone at some level needs to explain that we don't have the answers - we're all going to figure this out as we go and we'll adjust as we get more information. There will be bumps - people will still get sick and die - but we can ease some restrictions as long as everyone buys in.