Bloody Mary's

ketchupnmustard

Well-Known Member
Oct 28, 2006
1,188
284
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From time to time I enjoy a good Bloody Mary. Everyplace is different. Who makes the good ones around here? What do they garnish it with? Pickle spears? Olives? Pickled green beans, etc? The ones made from scratch are best. But having said that, are there any mixes that will pass for being potable? Anyone have any recipes of their own?
 

cycloneryan

Well-Known Member
May 21, 2006
1,102
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Des Moines
Court Ave Brewery in Downtown DSM makes great ones. Also, Third Base in WDM makes good one too. I never liked the mixes, you are right, from scratch is best.
 

coachdags

Speechless
Bookie
Mar 30, 2006
15,278
426
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N.Dakota
You should try a Caesar......

Same as a Bloody, except you use a Clamato Juice, the Clamato that says Bloody Spicy is the best......

It is very popular in Canada.....

At the Bar we use to Salt the Rim, Absolute Vodka, Clamato, Ice with a pinch of Celery Salt, Black Pepper and Salt, garnished with Celery Flower Stalk, Kosher Dill Pickle Spear and a couple Jumbo Stuffed Green Olives.......add tabasco for desired hotness...:wink:
 
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chadm

Giving it a go
Apr 11, 2006
15,418
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Midwest
You should try a Caesar......

Same as a Bloody, except you use a Clamato Juice, the Clamato that says Bloody Spicy is the best......

It is very popular in Canada.....

At the Bar we use to Salt the Rim, Absolute Vodka, Clamato, Ice with a pinch of Celery Salt, Black Pepper and Salt, garnished with Celery Flower Stalk, Kosher Dill Pickle Spear and a couple Jumbo Stuffed Green Olives.......add tabasco for desired hotness...:wink:

Do they deliver?
 

ripvdub

Well-Known Member
Mar 20, 2006
8,352
754
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Iowa
Make sure wherever you go, that they use Absolut Peppar. Great spicey flavor for BM's.
 

Wesley

Well-Known Member
Apr 12, 2006
70,923
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Omaha
The epithet "Bloody Mary" is associated with a number of historical (particularly Queen Mary I of England) and fictional women, especially from folklore. It is believed that inspiration for the cocktail was the Hollywood star Mary Pickford who earlier had a similar cocktail consisting of rum, Grenadine and Maraschino named after her.
In 1934, the cocktail was called "Red Snapper" at the St. Regis Hotel, where Petriot was hired at the time. It was here that tabasco sauce was added to the drink, and the name "Bloody Mary" eventually won popularity. In the 1960s it became popular to serve the cocktail with celery due to a guest at The Pump Room at the Ambassador East Hotel in Chicago.
 

cyson

Well-Known Member
Jun 24, 2007
2,390
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vodka, worcestershire sauce, four drops of tobasco, celery salt, clamato, pepper.
 

bos

Legend
Staff member
Apr 10, 2006
30,589
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I love Famous Daves' bloody mary. Its so peppery, I love it. I would like their recipe.
 
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cybsball20

Well-Known Member
Nov 26, 2006
12,735
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83
Des Moines, IA
I love Famous Daves' bloody mary. Its so peppery, I love it. I would like htier recipe.

I agree, the famous daves mix is the best I have found... As far as who makes the best ones, I like the Bloody Mary bar at A.K's Beaverdale for Sunday Brunch... In fact, I'm headed there in a few minutes...
 

cj0227

Member
Mar 21, 2006
391
3
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48
Pleasant Hill
Limey's Pub has the best in the Des Moines area. At least they did a few years ago. The breakfasts there are outstanding as well.

If you are looking for an easy mix. I only drink the Red Eye brand. More specifically their Habenero mix.
 

chadm

Giving it a go
Apr 11, 2006
15,418
1,333
113
Midwest
I just had one after finishing a round of golf. I think his recipe was 3 parts vodka, 1 part mix. Not so good.
 

mike4cy

Well-Known Member
Aug 4, 2006
2,614
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Urbandale
Limey's Pub has the best in the Des Moines area. At least they did a few years ago. The breakfasts there are outstanding as well.

If you are looking for an easy mix. I only drink the Red Eye brand. More specifically their Habenero mix.

Where does one buy this?:biggrin:
 

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