The area’s very first Maid-Rite just opened Saturday in Lincoln Park. Franchisee Rob Svendsen, a former trader and financial advisor, says he was looking for something to do in the next phase of his life, and decided Chicago needed a branch of the iconic Iowa chain known for loose-meat sandwiches. “I didn’t do any significant, quantifiable research,†Svendsen says. “I was born in Galesburg, [Ill.], and they had a Maid-Rite in Galesburg that I would visit when I visited my grandmother. I couldn’t believe that there wasn’t already one in Chicago, that there had never been one.â€
He chose the DePaul-area location because it’s a 10-minute walk from his home and his kids’ schools.
Maid-Rite’s signature sandwich features braised, seasoned ground beef on a proprietary sweet bun, topped with ketchup, mustard, onion and pickle, with variations including cheese-topped versions. “Purists won’t put ketchup or cheese on it,†Svendsen says.
The menu also offers Iowa-style breaded pork tenderloin and pulled pork sandwiches, seasoned fries, salads, soft-serve ice cream, milkshakes and breakfast items, among other fare. This location, at 2429 N. Lincoln, will be the first to serve smoked in-house baby back ribs, another Iowa favorite.