Welp, I'll be buying some Cheez-Its later...Yes. And I need one.
I agree but they are still the best Cheez-Its. One man's garbage...I went Italian 4 cheese but white cheddar or cheddar jack could have also easily been my pick. Can we all agree that extra toasty is just an excuse for them to unload their burnt crackers while turning a profit?
...is still garbage.I agree but they are still the best Cheez-Its. One man's garbage...
I had no idea there was such variety. Never been a big Cheez-It guy.The question everyone has been waiting for...
Yes, your point? The extra toasty's are the bomb. Whoever came up with marketing the burnt crackers should get a ginormous pay raise.I went Italian 4 cheese but white cheddar or cheddar jack could have also easily been my pick. Can we all agree that extra toasty is just an excuse for them to unload their burnt crackers while turning a profit?
It's like getting that fry in your McDonalds meal that got an extra turn in the fryer...The saltine industry could take a hint from the Extra Toasty Cheez-It playbook...
The saltine industry could take a hint from the Extra Toasty Cheez-It playbook...
As a Denverite, I fully support this news. We like getting *extra toasty* out here IYKWIMYes, your point? The extra toasty's are the bomb. Whoever came up with marketing the burnt crackers should get a ginormous pay raise.
Conveniently, Colorado just named the Extra Toasty Cheez-It as the State Cracker.