Prime Rib!

[ISUCyclones2015]

My Christmas Prime Rib turned out damn near perfect. Thought I would share it with the rest of CF. (I originally posted in the Random thoughts thread)

Enjoy!

Before cooking

After Cooking

First Slice. I was holding my breath the whole time.

With rest of meal. Classic white and garlic rosemary bread, mashed potatoes, corn, honey glazed carrots and Apple-Cranberry Walnut Pie all made by me!

Plated and served!

 

[3TrueFans]

It's not done, put it back in the oven.

 

[ISUCyclones2015]

It's not done, put it back in the oven.

My thermometer disagreed with you.

 

[klamath632]

It's not done, put it back in the oven.

Au contraire

 

[agcy68]

Looks awesome. We did our own today (my first) and, while not perfect, it was really really good. And we have some leftovers for the rest of break. Glad yours turned out well.

 

[JP4CY]

It's not done, put it back in the oven.

That is so, so, so wrong.

 

[3TrueFans]

That is so, so, so wrong.

I mean it'd probably be fine with some ketchup.

 

[SplitIdentity]

Damn I want that meat in my mouth

 

[19210]

That looks AWESOME! I'm looking to do my first one for New Years. Any tips, advice, would be greatly appreciated. Especially on the rub. Thanks!!

 

[klamath632]

Damn I want that meat in my mouth

:unsure:

 

[Farnsworth]

How long did you cook that for and at what temp? Inside looks good, but outside looks a little under done. I guess I'm used to ours coming out pretty black, and damn I love those bark pieces.

 

[SplitIdentity]

:unsure:

You a vegetarian or something?

 

[TruClone]

That looks AWESOME! I'm looking to do my first one for New Years. Any tips, advice, would be greatly appreciated. Especially on the rub. Thanks!!

http://allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib/

 

[Bret44]

I had Prime Rib today as well. I did not cook it, but did look at it and say that it looks like it is perfect. And you know what? It was.

 

[ripvdub]

That's only like a 3-4 lb rib roast at most. I bought a whole rib and roasted about 2/3 s of it. Only took a before shot, started drinking, then forgot to take an after shot.

 

[Clonehomer]

That's only like a 3-4 lb rib roast at most.

Not bad for serving two.

 

[ISUCyclones2015]

That looks AWESOME! I'm looking to do my first one for New Years. Any tips, advice, would be greatly appreciated. Especially on the rub. Thanks!!

What I do is put the prime rib/roast out for a few hours while it gets to room temperature. Then I rub the entire thing with Dijon Mustard. Then I sprinkle/rub the roast with a spice mix of:
1TBSP each of Rosemary, Thyme, sage and coarse black pepper.
0.5-1 TBSP Salt depending on how you like it.

Put it in a 200 degree oven for 4 hours or until it is 130F. Remove and rest for 30min. Preheat oven to 500+ degrees while it rests. Then put in 5-10min depending on how you like the crust.

Perfection

How long did you cook that for and at what temp? Inside looks good, but outside looks a little under done. I guess I'm used to ours coming out pretty black, and damn I love those bark pieces.

4 hours at 200F until internal temp is 130F. Rest 30min. Then about 7min at 500F to get that crust (agreed it didn't quite meet my expectations for outside).

 

[ISUCyclones2015]

That's only like a 3-4 lb rib roast at most.

It was just for like 3 people. And it was 4.8lbs

 

[klamath632]

You a vegetarian or something?

Not at all! I was just unsure whether or not you were going for innuendo with your post.

 

[NWICY]

It's not done, put it back in the oven.

You shut your ***** mouth! If you need it done more than that take your slice and put it in a frying pan for a couple of minutes.