Maybe more a condiment rather than as much in cooking:
Uncle Dougies spicy seasoning
Cookies Flavor enhancer
Siracha Mayo
Uncle Dougies spicy seasoning
Cookies Flavor enhancer
Siracha Mayo
Lawry's is great on popcorn!I typically have 10-15 different kinds of hot sauce on hand, usually gets added to whatever I'm eating. Also a big Lawry's guy, have to have it on any beef/pork I make.
Try Franks Red Hot on it some time.Lawry's is great on popcorn!
I agree. Pepper with about half the salt is a nice change of pace as well. Son always wants pepper on his popcorn.Lawry's is great on popcorn!
I like to use Worchestershire sauce on my fried eggs, but only mine. Nobody else in my family is interested.I use a lot of garlic powder and cumin in my cooking. Worcestershire sauce is solid on quite a few dishes you wouldn't expect it to be useful and I use BBQ sauce/mustard like others use ketchup (fries, burgers, etc.)
Lawry's is for potatoes (hash browns, tater tots, etc.). Not so much french fries...that's Old Bay territory.I typically have 10-15 different kinds of hot sauce on hand, usually gets added to whatever I'm eating. Also a big Lawry's guy, have to have it on any beef/pork I make.