That would be good on the ole touchy stomach :wink:
Yeah I would suffer tomorrow, but it would be worth it!
That would be good on the ole touchy stomach :wink:
A nice 16 oz or bigger T-Bone Steak. Cooked over a low flame with Chicago marinade over top. Cooked to medium rare to medium. With cheesy potatoes cooked in foil next to it with garlic and Lawry's salt and a little butter. Also, some country style Busch's baked beans.
Ohh and a good six pack of beer while sitting on the deck during a nice summer night after a long bike ride.
Can't beat that...
She loves Steak
I'm not big into steak ... I'd rather have a $5 burger than a $30 steak any day of the week.
Friends tell me it's because I like my meat "dead" (medium well or well) ... I can't bring myself to eat the "still kicking" version.
A good steak shouldn't cost you $30. Especially not in Iowa. You can buy one and cook it to perfection yourself for much less. The other great option is to find a small town restaurant/bar. I had one of the best 18 oz. ribeye's in my life over winter break at a small town bar down where I live. The dinner was only like $16 (granted, it was a special, but still). :notworthy:
Scallops from Ohana with their 'special sauce'
Whatever that stuff is, it is like liquid crack! So good!
This is how sad I am ... I was at Iowa Beef and Steak house in Des Moines years back. I looked at my bill (something like $30) looked longingly at the McDonalds billboard across the street advertizing some 99c special and thought "damn, I could buy 30 of those things and enjoy it sooo much more" It's pathetic, I'm the anti-cultured pallete.
Whatever that stuff is, it is like liquid crack! So good!
This is how sad I am ... I was at Iowa Beef and Steak house in Des Moines years back. I looked at my bill (something like $30) looked longingly at the McDonalds billboard across the street advertizing some 99c special and thought "damn, I could buy 30 of those things and enjoy it sooo much more" It's pathetic, I'm the anti-cultured pallete.
Hy-Vee Chinese. Keep in mind that I only just graduated college and that is a staple of the college diet.