Food
- Thread starter Dave19642006
- Start date
mmmmmmm. Flying Burrito is great. never heard of it before until a buddy of mine drug me there after a night out at the bars. i had my heart set set on a cup of chili and a Jr bacon cheese burger at the local Wendys. but he talked me into Flying Burrito instead. id have to say it was a good call
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You read my mind! Also grilled over charcoal. I'm sorry but all you people that prefer gas are missing out on a lot of flavor that you get when you grill over charcoal.
Drawn or clarified butter is butter that has been rendered (heated) to separate the butter fat from the milk solids and water.
We had a gas grill once. Never again. There is nothing better than the charcoal flavor. We go through about 10 bags of charcoal per summer.
I'll throw in an appetizer for you. Armadillo eggs at Buzzard Billies. If you haven't had them get to it.
Ya that sounds good. Too bad you can't get a real nice marbled piece of meat at most resteraunts unless you buy a 1/2 or 1/4 beef from an area farmer like we do. Fareway by far has the best meat and they don't even start to measure up to beef bought that way.
Interesting tidbit for you all. The best beef to eat is good corn fed beef which is what we grow here in Iowa. The meat processors take that good beef and ship it to the coasts where they can charge more for it and send the the range fed beef from down south where the cows eat grass and sage brush and it puts on leaner meat that is tougher.
If any of you have never bought your meat that way, I suggest you try it once and you'll never go back to the grocery store for your meat. And no I don't sell beef but I can hook you up with someone who does sell them that way.
LOL, I had no idea that it had a science to it. I just like to eat it.
Could not agree with you more. We are into our second quarter in the last year, and we love it. Expensive to have to drop $400 on meat all at once, but it saves $$ over time and the taste just cannot be beat. I cannot wait till it warms up a bit more and we can start grilling again.
I'm not big into steak ... I'd rather have a $5 burger than a $30 steak any day of the week.
Friends tell me it's because I like my meat "dead" (medium well or well) ... I can't bring myself to eat the "still kicking" version.
Friends tell me it's because I like my meat "dead" (medium well or well) ... I can't bring myself to eat the "still kicking" version.
I am just the opposite. I say knock the wind out of the dumb cow and throw it on a plate. Could eat raw hamburger any day of the week and have for years. Makes you sick my fanny:biglaugh:
I like steaks every now and then. When I have beef at all I get it medium. Used to love well done, but like a little red to it. Flavor gets locked in that way.
More of a chicken eater though.
