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CyValley2

Well-Known Member
May 21, 2022
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Thx for that! I completely forgot the fries. My bad.

Here's how old I am. In the late 1950s I recall bellying up at a McDonald's window and receiving a package of their fries. So, so much better - long fries as though 6-8 inch potatoes were somehow sliced into long narrow strips. At the end of each fry was a small square of potato skin.

Potatoes, sliced as they should be, dropped into deep fat fryers. So frick-n good! Since then, the restaurant has not come close in reproducing such a savory taste. I'm guessing that's for the good.
 

t-noah

Well-Known Member
Feb 2, 2007
19,667
13,325
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Here's how old I am. In the late 1950s I recall bellying up at a McDonald's window and receiving a package of their fries. So, so much better - long fries as though 6-8 inch potatoes were somehow sliced into long narrow strips. At the end of each fry was a small square of potato skin.

Potatoes, sliced as they should be, dropped into deep fat fryers. So frick-n good! Since then, the restaurant has not come close in reproducing such a savory taste. I'm guessing that's for the good.
There's got to be a good reason that there are a billion McDonald's restaurants in this country (and elsewhere). I think you might have hit on one of the main reasons. Their fries were pretty good.
 

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