Love the graphic!
Love the graphic!
Let's get in cink, we need to think.May I just ask who #17 is, Fries? Frys and a drink? I don't think.
May I just ask who #17 is, Fries? Frys and a drink? I don't think.
Thx for that! I completely forgot the fries. My bad.t-noah, t-noah, oh, t-noah. 2026 LB commit from Nebraska!
(Now watch, I got it wrong and I'll get counter-nailed. heh).![]()
No kidding. Major omission! Looks like the Big 12 Conference office sent this out, though, so I won't blame Iowa State.What about X?
Thx for that! I completely forgot the fries. My bad.
There's got to be a good reason that there are a billion McDonald's restaurants in this country (and elsewhere). I think you might have hit on one of the main reasons. Their fries were pretty good.Here's how old I am. In the late 1950s I recall bellying up at a McDonald's window and receiving a package of their fries. So, so much better - long fries as though 6-8 inch potatoes were somehow sliced into long narrow strips. At the end of each fry was a small square of potato skin.
Potatoes, sliced as they should be, dropped into deep fat fryers. So frick-n good! Since then, the restaurant has not come close in reproducing such a savory taste. I'm guessing that's for the good.