So I went to the Black Market Pizza website and saw that they do make Chicago Deep Dish the correct way which is good.
Here are my thoughts:
I also will say that it def. looks like you are paying the Sommerset tax at that place too. $23 for a Large Cheese Chicago Deep Dish for example.
I think I pay $18 or so at Felix and Oscars in Des Moines, and in downtown chicago you can get a Large Cheese for between $17 and $24 in downtown Chicago, it really make me wonder a little.
I will go and check them out for sure, but it seems to be overpriced on the Deep Dish front.
On the regular pizza front I'll compare the medium size
Jeff's Pizza Shop: Specialty Pizza for $16. On Monday's you can get two of them for the price of one (perfect for Monday Night Football). That's 28 inches of pizza for $16!
Great Plains: I get a large specialty for about $18
Black Market: $15-$19.5 for specialty.
I guess with normal pizzas it's about what Great Plains is at.
I will try it out, but I don't see how a place that is priced similar to Downtown Chicago on Chicago Pizzas, and priced relative to the more expensive place on normal pizzas will do all that well in Ames, IA. Especially since it's in a location that many do not notice. I have a friend that lives in Sommerset VERY close to Black Market and he had no idea it was opening...
To me, you gotta have good deals to build a customer base. Jeffs has good deals which is why I always order them now. Great Plains doesn't, but it's so established, and I only eat there a few times a year. Actually, Great Plains has a pretty good lunch special with pizza by the slice. I think you can buy 2 very filling slices for $5 or so.
I will try it as did many others. I just think the pressure is really on to wow everyone that comes in, because they just aren't putting themselves at a level in which one would be a regular. They are more at that level in which it would be an "every once in a while" place, much like Great Plains is to many.