I’m smoking some stuff called Durban Poison. It’s South African and it smells like a citrusy cleaning agent.
I’m smoking some stuff called Durban Poison. It’s South African and it smells like a citrusy cleaning agent.
I have some bullhead I'm going to smoke this weekend, anyone know if it will make other meats taste fishy if in there at the same time? I don't want fishy tasting pork loin.
All day. From morning to night.How long does an average sized frozen brisket take to thaw out before throwing it on the smoker? I've had one in the freezer since November and want to cook it soon.
If you get into smoking much by a vac sealer. Smoked meat for atleast 6-9 months holds really well.Looking to get out the smoker this weekend, trying to decide between pork shoulder and brisket. Anyone have experience with how well Brisket freezes for leftovers?
This. If you're going to smoke on Saturday AM, I would get it out Thursday night and let it set until Friday AM and put into fridge. Then, whenever time allows Friday for prep work it's ready to go.All day. From morning to night.
How long does an average sized frozen brisket take to thaw out before throwing it on the smoker? I've had one in the freezer since November and want to cook it soon.
If you get into smoking much by a vac sealer. Smoked meat for atleast 6-9 months holds really well.
I have some bullhead I'm going to smoke this weekend, anyone know if it will make other meats taste fishy if in there at the same time? I don't want fishy tasting pork loin.
i rubbed my meat last night too
They were pretty good and I don't like fish really. I only eat catfish, cod and tuna. I'd throw em on there again but they aren't something I would consider a whole meal, need another meat to go with. A good different taste in small doses.Bullheads?