***Official Smoking (Meat and Stuff) Thread***

dmclone

Well-Known Member
Oct 20, 2006
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I use electric cake mixer.... awesome! You can blend into chunks, string, or minced meat, just by watching texture as you go. Never pull again!

Yes. I bought some of those black claws and they didn't work that well. The last time I used a hand mixer and it worked perfect.
 

GrindingAway

Well-Known Member
SuperFanatic
SuperFanatic T2
Nov 27, 2006
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Any one tried sous vide with smoking yet? Got one this winter. It feels like cheating but honestly everything I have tried has been way better and it's a fraction of the effort.