Is that from the brave little toaster movie? That isAs a Denverite, I fully support this news. We like getting *extra toasty* out here IYKWIM
One of the TRIPPIEST movies ever…
Parmesan Duoz is the correct choice. All the SNAPd I've tried are great too. I like the Jalapeno variety when I can find it.
I am one of the weirdo’s that likes burnt potato chips so I’ll definitely try ‘em out.
My favorite was when they had a Buffalo Blue Cheese chip cracker that was fantastic. Sadly, it went away.
These ARE yummy!
Ingredients
Using sharp cheddar cheese is what gives that strong Cheez-its taste with this easy keto cheese crackers recipe. You can use any of your favorite cheese slices, medium cheddar, Havarti, Monterey Jack, Colby, etc. Any type of cheese that you would commonly eat as a slice will work for the recipe.
That being said, it’s “possible” some types of cheese could also cook faster than the sharp cheddar snack slices we bought? We’ve only tried this recipe with sharp cheddar cheese and a Colby-Jack blend (which cooked faster than the cheddar). Again, just keep an eye on the cheese a few minutes before you think it’ll be done so they aren’t cooking too fast or burning.
How to Make Cheese Crackers
Turn the oven to 350 F to preheat and make sure the oven rack is in the center position.
Put a sheet of parchment paper on a baking sheet to prevent the cheese from sticking.
Lay the cheese slice squares onto the parchment paper, making sure to spread them out to try and prevent them from melting into each other. We ended up putting 24 cheese slices on our baking pan.
Bake the cheese crackers for 15 minutes, remove them from the oven and let them cool for 5 minutes.
The crackers will harden as they cool.
Ingredients
- 8 oz sharp cheddar cheese slices
- garlic salt, any seasoning or a dab of hot sauce (optional)
Using sharp cheddar cheese is what gives that strong Cheez-its taste with this easy keto cheese crackers recipe. You can use any of your favorite cheese slices, medium cheddar, Havarti, Monterey Jack, Colby, etc. Any type of cheese that you would commonly eat as a slice will work for the recipe.
That being said, it’s “possible” some types of cheese could also cook faster than the sharp cheddar snack slices we bought? We’ve only tried this recipe with sharp cheddar cheese and a Colby-Jack blend (which cooked faster than the cheddar). Again, just keep an eye on the cheese a few minutes before you think it’ll be done so they aren’t cooking too fast or burning.
How to Make Cheese Crackers
Turn the oven to 350 F to preheat and make sure the oven rack is in the center position.
Put a sheet of parchment paper on a baking sheet to prevent the cheese from sticking.
Lay the cheese slice squares onto the parchment paper, making sure to spread them out to try and prevent them from melting into each other. We ended up putting 24 cheese slices on our baking pan.
Bake the cheese crackers for 15 minutes, remove them from the oven and let them cool for 5 minutes.
The crackers will harden as they cool.
