What is going on with Blue Bunny? ("Frozen Dairy Dessert" takeover)

JP4CY

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Testifying
Something we do frequently is buy the 4 pints at Culver's for like $11. That's good stuff.
 
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FDWxMan

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Jan 31, 2009
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Des Moines
Blue Bunny has been dead to me ever since they quit making chocolate milk like 25 years ago or whenever that liquid gold disappeared. (Somewhere between when I aged out of actively seeking out chocolate milk 24/7 as a child, and several years ago when it randomly popped into my head and I noticed it doesn't exist anymore)
 
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cowgirl836

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There are some specific rules about what you can call "ice cream". I think a lot of it is the fat content has to be at least a certain amount

Also no more than 100% overrun (air whipped in).

Edited to correct. Final product can't be more than 50% air to be ice cream.
 
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tman24

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JP4CY

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Same company that bought butter finger and made it taste like ass. Haven't had one in since
Will someone out there tell me if Snickers ice cream bars are no longer good? Haven't had one in years.
 

Dopey

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I buy whichever ice cream brand has the least amount of ingredients I can find.

There's some relatively big brand name that has a "simple" lineup that legit has 4 or 5 ingredients. Milk, cream, sugar, etc.

Breyers maybe?
 

NorthCyd

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I buy whichever ice cream brand has the least amount of ingredients I can find.

There's some relatively big brand name that has a "simple" lineup that legit has 4 or 5 ingredients. Milk, cream, sugar, etc.

Breyers maybe?
I make my own quite a bit. 2 cups heavy cream, 2 cups whole milk, cup of sugar, 2 tsp pure vanilla, and a pinch of salt. Delicious and better than anything you'll buy in a store.
 

Dgilbertson

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Sep 16, 2023
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That is interesting.

Also, what a random ass fact for someone to know. Lol
This happens a lot. Best value, and all the other non marketed brands don’t have all their own facilities. Sometimes minor differences produced at larger barbs facilities sometimes it’s a 1:1
 

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