Voices from Memphis: 2017 Bowl Edition

Cyclones_R_GR8

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Feb 10, 2007
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Omaha
It's a Tennesse thing.
North Carolina too.
And it's still Nasty!

:)
I tried slaw on pulled pork sandwich and it really did nothing for me. Maybe if it was a more vinegar based slaw but I don't know, the textures just didn't seem to fit.
 

BCClone

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Sep 4, 2011
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Not exactly sure.
I tried slaw on pulled pork sandwich and it really did nothing for me. Maybe if it was a more vinegar based slaw but I don't know, the textures just didn't seem to fit.
Ones I've had are heavier in mustard and do have that vinegar type base also. Less sugary like the typical midwestern slaws are.
 

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