Someone want to smoke for our Spring Game tailgate?

[Cycsk]

A generous Fanatic has offered some pork loins for us to smoke for our Spring Game tailgate, but smoking meat is not my expertise. Anybody willing to bring equipment to smoke in the Jack Trice Stadium lot (or smoke them at home) for us to serve after the Spring game?

 

[gocy444]

I was going to be discrete and pop a gummy at like 9, but I’m down if you guys are.

 

[Clonefan94]

Sorry to hijack. I haven’t been to a spring game in quite a few years. What is the tailgate situation like for the spring game? I’m coming from Illinois and meeting my dad and brother. We won’t have much time for a serious tailgate before the game, but would love to hang out after for some grilling and beers after, if it’s allowed.

 

[Cycsk]

There hasn’t been much, but lots are wide open. We will probably be just south of the stadium.

 

[Turn2]

You're smokin' pork on 4/20?

 

[MuskieCy]

 

[NebrClone]

A generous Fanatic has offered some pork loins for us to smoke for our Spring Game tailgate, but smoking meat is not my expertise. Anybody willing to bring equipment to smoke in the Jack Trice Stadium lot (or smoke them at home) for us to serve after the Spring game?

You are talking 4+ hours to smoke pork loins. Better start real early in the morning.

 

[Sigmapolis]

 

[cycloner29]

Really don’t need to bring a smoker. I’d be willing to smoke them that morning depending on how many you are looking at. It doesn’t take 4+ hours to smoke a pork loin either.

I usually smoke to around 140. Wrap In foil and put in a cooler covered with a towel. Stays hot for hours.

 

[Freebird]

You are talking 4+ hours to smoke pork loins. Better start real early in the morning.

I've never smoked a loin for more than two hours. Cook at 250, Take it up to 160 internal (wrap around 145 if you want to), pull it off, wrap and rest for twenty minutes or pop in a cooler until you're ready to slice and serve.

 

[NebrClone]

Really don’t need to bring a smoker. I’d be willing to smoke them that morning depending on how many you are looking at. It doesn’t take 4+ hours to smoke a pork loin either.

I usually smoke to around 140. Wrap In foil and put in a cooler covered with a towel. Stays hot for hours.

I smoke at 190 degrees. Takes longer.

 

[Cycsk]

If it takes longer, someone local could do it at home and then just bring over the smoked meat.

 

[cycloner29]

If it takes longer, someone local could do it at home and then just bring over the smoked meat.

How many are wanting smoked?

 

[Cycsk]

4

 

[cycloner29]

If you haven't found anyone let me know.

 

[JEFF420]

i can bring gummies but no flower. sorry

 

[Cycsk]

We found someone. Thanks for the offers and the funny comments.