How much can you fit in it?
I have a cheap little electric masterbuilt smoker, and I can get maybe 3 racks of ribs if I cut them in half…
I am excited about the idea of a pellet grill/smoker for the convenience.
I’d love to be able to do a few racks of ribs, maybe a loin, and some sides.
I fit 3 racks of St. Louis style ribs on it pretty easily, could have maybe fit a fourth. I've done as many as 4 boston butts at once, but that was a bit much. They all fit and tasted fine when they were done, but it ended up taking a lot longer to cook that many at once.
Besides smoking/cooking low and slow, we like to do burgers, brats, pork chops, and steaks on it. It doesn't get a great sear (temp only sets as high as 500, but it can get to 525-550 sometimes depending on pellets), but all of those taste great coming off of it. I can usually fit about a dozen 1/3 pound burgers on it. Gets a bit tricky rotating things when you figure out where your hot spots are.
It does have a top 1/2 shelf, fun to try some different sides on that from time to time. Frozen hashbrown patties on that top rack while doing burgers are amazing. Come off nice and crispy, but still soft after that initial crunch, and then the smokey flavor on top of it. Yum!