Did my first rack of ribs last night.
Turned out pretty well since I basically said F-It to all the methods you see online.
Removed ribs from package, patted dry, coated in Traeger spice rub, placed directly in Traeger at 225. I got impatient after 3 hours and bumped it to 250 for an hour and then 275 for the last 0.5 hours. Threw a little bit of sauce on for the last 30 minutes. No spritz, no foil, no nothing.
Nice color, good flavor, juicy, and firm meat. Granted, I do also like a dry rib versus wet ribs.
Now I have to figure out what to do with the rest of the ribs since a Costco 3 pack is a little much for one person.
You'll score points with your coworkers if you take them some.