I agree that poverty in the United States is more softly defined than what would constitute as poverty in, for example, Haiti. Nevertheless, I was taken aback somewhat about how much some of our fellow compassionate conservative posters seem to know about the relative affluence of America's poor. My suspicion is that it is not from their personal associations nor of their personal experiences.
I think I have stumbled on their source of information on America's poor. From the Heritage Foundation, of course, one of our premier right-wing think tanks. Link:
How Poor Are America's Poor? Examining the "Plague" of Poverty in America
The majority of what is published in the Heritage paper are gross oversimplifications and some obsfucations. For example, the subject: Poverty and Obesity. The Heritage article fails to state that obesity of the poor in America is, in part, caused by their overconsumption of starchy foods products. That is their primary food group. Starch food products cost much less when compared to the costs of more healthier foods, that is: fruits, vegtables, meat, and dairy products.
More reading, if interested, on the poor in America:
The Working Poor: Invisible in America by David K. Shipler and
Nickel and Dimed: On (Not) Getting By in America by Barbara Ehrenreich.