How responsible are places like Taco Bell for their meat? I don't know anything about their infrastructure, but I'm assuming they don't own farms and meat packing plants all to their own. Aren't they buying from a supplier? And therefore, doesn't the real blame fall on them? I don't eat at taco bell, so I don't really care, but I'm not a big fan of the media jumping out and saying "HORSE MEAT FOUND IN BRAND X" I mean in reality, yeah, we are hoping and assuming that horse meat isn't in things labeled "Beef", but in the end, I'm glad they found it and are making a change. If Taco Bell is leaving it in the meat, or doing it on purpose to reduce costs, then yeah, attack them. But, most of these are issues they don't have any real control over other than to stop doing business with a certain supplier who is supposed to be providing 100% beef to them.
I guess my rant just leads me to what I could have just asked at the beginning. Not being able to read the article, how responsible is Taco Bell or is it more the suppliers fault?
