Before I cut out sugar, I made maple syrup by mixing simple syrup and mapleine.
Dissolve two parts sugar in one part water to make the simple syrup and add Mapleine to taste. Super simple and way better than the garbage in plastic bottles. Not as good as pure maple syrup though.
Room temp.
Also real maple syrup is worth the price paid.
Room temp.
Also real maple syrup is worth the price paid.
Why would a sane person opt for cold syrup over warming it up?
I watched that. Pretty nuts! Good show.Speaking of maple syrup, has anyone else seen the Netflix show "Dirty Money" episode on Canada's maple syrup black market? That **** is like cocaine up there.
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An unsavoury business: the story of Canada's syrup cartel
Driven to Netflix by mandatory quarantine, I recently discovered Dirty Money, an entire documentary TV series devoted to short, deep dives into “stories of corporate corruption, securities fraud and creative accounting”. Most episodes are on topics you’ll probably be acquainted with, from Donald...capx.co