The recipe said you can use frozen ones, but to add a couple minutes to the cook time. I would just make sure they are not too thick.
Instant Pot recipes and tips
- Thread starter ScottyP
- Start date
I've done it both ways. It works either and tastes the same, but it is a little easier to shred the chicken if they were thawed beforehand.
Our favorite is mushroom risotto:
https://gooddinnermom.com/mushroom-risotto-in-the-instant-pot/
Have used multiple mushroom types and they have all turned out great. In addition, I will add in 1-lb of shrimp at the same time as the mushrooms to the instant pot. I typically use uncooked peeled and deveined shrimp from Sams Club and partially saute them in the same pan as I used for the mushrooms while the instant pot is cooking the arborio rice. They will finish cooking in the hot rice and not be overcooked. You could use precooked shrimp from Sams, but it might get overcooked in the hot rice.
Bon appetit!
https://gooddinnermom.com/mushroom-risotto-in-the-instant-pot/
Have used multiple mushroom types and they have all turned out great. In addition, I will add in 1-lb of shrimp at the same time as the mushrooms to the instant pot. I typically use uncooked peeled and deveined shrimp from Sams Club and partially saute them in the same pan as I used for the mushrooms while the instant pot is cooking the arborio rice. They will finish cooking in the hot rice and not be overcooked. You could use precooked shrimp from Sams, but it might get overcooked in the hot rice.
Bon appetit!
We've never had any issue with frozen chicken breasts not getting done. They will be fine.
Wear rubber gloves if you have anything to do the day or two after the event.
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A word of warning for those new to the InstaPot. My friend was making soup in theirs. She opened the lid when it showed it was safe to do so. It essentially exploded with a giant burp onto her chest. She is having her fourth skin graft next week. It disfigured what was once pristine...
We've made this several times. It is fantastic.
www.365daysofcrockpot.com
Instant Pot Garlic Parmesan Chicken - 365 Days of Slow Cooking and Pressure Cooking
Instant Pot Garlic Parmesan Chicken--a fast and easy chicken dinner with a creamy garlic parmesan sauce with chopped spinach. We like to eat this chicken and sauce with fettuccine noodles or with mashed potatoes.
www.365daysofcrockpot.com
