The treatment is not a racket. Your "real solutions" comments is more of the uniformed nonsense I mentioned in an earlier post. Some of the new drugs are a life-changer for people with this. My comment on "the racket" is the pricing. Like how a drug costs X and than it's 10X a few years later.
I agree, unless people actually know the nuances behind crohns, it's tough to listen to them. We basically have an overactive immune system that doesn't know how to regulate itself and attacks certain organs by certain foods that we eat along with other stressors. Yeah, the trick is finding those foods, but that's not always easy as a long term slow inflammatory process can take years to possibly show face. Some of these meds slow the effects and make lives livable. I know of people that puke and go to the bathroom every hour because of what they eat or try to avoid. Stress can cause serious problems too. Plus, try treating this as a doctor when everyone's symptoms or triggers are different. With UC, that's a more set defined area (colon) where as crohns can attack and affect areas mouth to butt.
I thought initially my triggers were tomatoes and peppers, which would give horrific cramps and then make me puke all during the night, and then unloading everything the other way for days following (Sorry for graphics). In all actuality, I'm not 100% sure it was those. I just did an online food sensitivity test and turns out switching to almond milk from cows milk was a bad decision too.
High sensitivity - almonds, cashews, egg whites
moderate - egg yolk, milk, soft cheeses, soy, garlic, tarragon, cabbage, carrots, cauliflower, cucumber, kale, gluten/wheat, mustard, broccoli, peppers, pineapple, tomatoes, avocados, white potatoes, oranges, yogurt.
I don't think I'm completely lactose intolerant, but pretty sensitive. Which is weird, because I used to drink so much milk as a kid.
So, as ironic as some people try to lose weight, I try to keep weight on. At times, it can be a struggle.
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