Thinking about getting a vacuum sealer. Never owned one before. Just looking for tips, things to avoid and what to watch out for.
Will probably primarily use it for meats, fish, leftovers such as pulled pork and brisket. I also make a lot of jerky and thought is could improve shelf life there.
Some questions I have:
1. Are the bags universal other than size?
2. Can you boil the gas with food in them? (This is my preferred method for reheating brisket or roast.)
Will probably primarily use it for meats, fish, leftovers such as pulled pork and brisket. I also make a lot of jerky and thought is could improve shelf life there.
Some questions I have:
1. Are the bags universal other than size?
2. Can you boil the gas with food in them? (This is my preferred method for reheating brisket or roast.)