Cut the exterior in an X pattern.
Yeah I've scored it, still didn't seem to take on as much smoke flavor as I'd expect. Cost/benefit ratio not quite there.
Cut the exterior in an X pattern.
You breaking out the smoker this weekend? I've got back ribs going on tomorrow.
I have a couple jobs coming up. Next weekendI have a 200 wings to do for a small gathering. Going to have to figure out how to get this done a single smoker. May start them on the smoker and finish them on the grill. Marinate them in Franks Hot Sauce and Sriracha for a day and then add a sweet rub to get some heat and sweat. Son loved the ones I made last weekend. May do an eye of round roast and then reverse sear it on the grill. Turned out fantastic last time I did it.
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Nope. Us and Syracuse are next up.
https://www.sbnation.com/college-football/2019/4/11/18304747/college-gameday-sites-history-never
I did ribs for the fist time a few weeks ago using the 3-2-1 method. Turned out really well; watched a youtube video of a guy putting butter, honey, and brown sugar in the foil during the 2 hour portion and it was really good.Nice. I've never done spare ribs. How long you keep them on? Do you use 3-2-1? I've only done a few hams, haven't been happy with the results. The tough outside makes it hard to infuse smoke flavor throughout.
I did ribs for the fist time a few weeks ago using the 3-2-1 method. Turned out really well; watched a youtube video of a guy putting butter, honey, and brown sugar in the foil during the 2 hour portion and it was really good.
What wood do you guys use? I use fruit woods for poultry and pecan for pretty much everything else.
What wood do you guys use? I use fruit woods for poultry and pecan for pretty much everything else.
Why are there all of the sudden two cyhawk game day threads
Why are there all of the sudden two cyhawk game day threads
This thread title just needs changed to “how you cook your ribs and hams?”
Anyone smoke sausage before? Thinking of trying that on the smoker
(also, I put this one on a tee for you guys. Enjoy)
Nice. I do pork back ribs using 2-2-1 method, adding butter before foiling. Might try brown sugar as well.
Isn't Syracuse football usually a tire fire?With ESPN basically being a satellite campus for Syracuse I'm shocked they've never been there.