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NebrClone

Well-Known Member
SuperFanatic
SuperFanatic T2
Apr 11, 2006
1,582
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I started cooking steak in my cast iron skillet with beef tallow several years ago when a grill wasnt an option in my apartment. Holy s*** is it good. Crank the oven to 450+ throw the skillet in empty to heat up, throw beef tallow, and the steak that's at room tempature on medium high heat and you have magic in a few minutes.
Restaurants had to drop beef tallow for health reasons, so they said. Now we find out how bad vegetable oils are for you and that beef tallow is actually good for you. Resturants are starting to change back to beef tallow. I am an oldie, but I remember how good grandma's cooking was with lard,
 
Last edited:

CyValley2

Well-Known Member
May 21, 2022
754
855
93
Restaurants had to drop beef tallow for health reasons, so they said. Now we find out how bad vegetable oils are for you and that beef tallow is actually good for you. Resturants are starting to change back to beef tallow. I am an oldie, but I remember how good grandma's cooking was with lard,

Really? Nah, you're making that up! Right?

I'm a literalist, I'm easily confused. . . .
 

Pizzapitter

sopsycho
Jun 10, 2020
764
1,063
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For those more technically astute.
Why wasn't TD an NFL star, or anywhere near????
Fwiw. He dated a fellow Pizzapitter phone gal during his ISU tenure.
Showed up at the Pit, occassionally.
Nice guy....and yeah, I'm in the wrong thread!
Ps. Great on you, Eagle Scott David!
 
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