Best new chicken restaurant
- Thread starter BWRhasnoAC
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Willie Mae’s in New Orleans. Best ever. Looking forward to going back when we make it to the Sugar Bowl.
- Mar 27, 2006
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That's exactly what I'm talking about, though. You have to have that salt and pepper at the very least. But I feel like even that kind of seasoning is missing at Cane's, or at least they aren't adding enough of it.
I get that, but name me a restaurant that doesn't give you a sauce with their chicken? Everyone I have ever been to uses Mayo, BBQ, Ranch or some other concoction to sauce up their chicken.
Certainly every fast food place does this. I can get people not liking Canes, but it is hugely popular and their is a reason. Whether it is price, taste, value or what.
On a scale of perfectly cooked chicken tenders they are like a 9.7, that wins a lot of comparisons in my book because most often they are over cooked and/or too greasy. Canes has neither of those problems. And being a picky eater my whole life, canes sauce is one of the few I actually like.
Also their texas toast is pretty good.
How have I never heard of this place? I love chicken places and Smokey D's. Grrr. So disappointed in my first try of WingStop's sandwich. I love their wings. I've tried Slim Chickens twice and neither time made me want it again. Have never had PDQ or Cane's. Briarwood Golf Course makes some mean chicken fingers/tenders.The Ornery Chicken
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I had it last night for the first time. My buddy runs the north location in Ankeny and had it made fresh for me. I got the white 2-piece and I was impressed with the wing, and the juiciness of the breast. The breading is really crispy but a bit salty for me. I'd put High Life Lounge at the top, and right behind that Pizza Ranch, then Kwik Star/Trip & Popeyes in a tie. KFC in Ankeny had ruined chicken for me so I'm glad their are other options.
- Mar 27, 2006
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It's just a missed opportunity for them. I agree that their cooking method is very good. It's just under seasoned.
And salty?
The Cane's seem to me to have very bleh breading and the combo of cooked crispy breading and cooked chicken is never right to my palate. I'd like to eat cole slaw given their options but I've never tasted worse slaw in my life.
- Mar 27, 2006
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Not too salty at all. Just the right amount of seasoning. You don't want to leave it in the brine for too long. 24 hours max. And if pickle juice isn't your jam, you can just as easily make your own brine and add whatever flavors you want.
I did one recently with salt, water, Worcestershire, a little sugar and Caribbean jerk spice, and turned out fantastic.
Within a 3-mile radius of my house, for fast food chicken chains, I've got Chicken Express, Golden Chic, Williams Chicken, Zaxby's, Canes, El Pollo Loco, Popeye's, Lisa's Chicken, Dave's Hot Chicken, Pollo Rigio, Pollo Campero, Chicken Pullito, Chick-fil-A, Luci's Chicken and Rice, Wingstop, ..and last and probably least...KFC. Some of these are regional/metroplex chains. And there are a few more non-chain independents stuck in the strip malls here and there. And these places are chicken-only.
El Pollo Loco came to the area about 3 years ago. I like them. Within the last month, literally right across the street, Chicken Pullito opened in an abandoned Taco Beuno, and Dave's Hot Chicken opened up in an abandoned Captain D's seafood.
El Pollo Loco came to the area about 3 years ago. I like them. Within the last month, literally right across the street, Chicken Pullito opened in an abandoned Taco Beuno, and Dave's Hot Chicken opened up in an abandoned Captain D's seafood.
I'm glad there has been shout outs for Ornery Chicken in Ankeny. I love that place. To go orders or delivery only, but you get restaurant quality for fast food prices.
I'm trying to eat healthier, so I'm glad others will keep that place in business until I'm off the diet!
I'm trying to eat healthier, so I'm glad others will keep that place in business until I'm off the diet!
I’ve had Canes once and that’s the impression I was left with. Well cooked but flavorless.
This thread made me try Slim Chickens again tonight. We went when it was still busy after the grand opening and they evidently had a fryer down. Decent flavor but it was just kinda rubbery and wasn’t crisp at all. I assumed it was the fryer trying to keep up.
Tonight wasn’t any different. Zero crunch from the chicken in my wrap. Just pretty meh all around.
My man, you know your chicken.
Take my chicken advice and give Bubba's a shot too.
...and I am just now learning about this?! Thank God it's my turn to pick the out-to-eat restaurant for the family tonight!
Right?! It sounds stupid but it makes it all so much better. So great.
I tried Chicken N Pickle last week and thought the grilled chicken sandwich with jalapeño ranch was solid, but still prefer the crunch from Chicken Coop's spicy tenders. Totally different vibe, but thinking back to my trip last month, the way flavor is done at the japanese omakase restaurants for special occasions in bangkok makes me wish more places here paid attention to balance like that.
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In my experience Dave’s was good but a sloppy environment (On USF’s campus). My favorite so far was a new Houston’s Hot Chicken in Detroit. Super clean and so good!
