Some of y'all really need to try using cottage cheese in your lasagna.
Lasagna
- Thread starter ISUCyclones2015
- Start date
Cottage cheese belongs in lasagna. The biggest thing is using sausage instead of hamburger like you said though. Even if it’s not Italian sausage, using regular pork sausage is infinitely times better than burger.
2015 and his giant lasagnas are depleting our ricotta reserves. Everyone will be forced to use cottage cheese now.
This is what I use too. The only chunks I want in my lasagna are sausage chunks. No curds that look like someone blew chunks. And use egg and cream cheese with the ricotta so it is smooth but binds enough that it doesn’t ooze out when you slice the pieces.
Getting old enough that I have to watch out for that flavor/heart burn ratio in sausage.
My Lasagna Truth:
I grew up with pork lasagna with ricotta.
I learned to like beef in lasagna after a trip to Australia.
I never heard of cottage cheese in lasagna until this thread.
I just asked my Iowa born wife if she had heard of it, and she said: "Yes, and it is good." She also swears by Graziano sausage.
The things one learns on a random Saturday morning in the land of Iowa!
I grew up with pork lasagna with ricotta.
I learned to like beef in lasagna after a trip to Australia.
I never heard of cottage cheese in lasagna until this thread.
I just asked my Iowa born wife if she had heard of it, and she said: "Yes, and it is good." She also swears by Graziano sausage.
The things one learns on a random Saturday morning in the land of Iowa!
After you've had your slice of 1.5 lasagna, and gotta go dookie, do you sit or sta.....
Nevermind.
Nevermind.
My wife did and it is nasty. Also not a fan of vegetarian lasagna.
I use a 50/50 mix of hot Italian sausage and seasoned ground beef that the wife likes.
I like the cottage cheese and ricotta methods. Lasagna is hard to not make tasty.
Layer 1 French toast
Layer 2: scrambled eggs
Layer 3 sausage links
Layer 4 pancakes
Layer 5 Cinnamon Toast Crunch
Layer 6 Bacon
layer 7 Syrup
