This thread made me think of a couple of other pizza places that escaped my memory until now.
First, do they still have Breadeaux Pizza anywhere? Used to be in almost every small town it seemed like...almost like Casey's. I loved that ****.
Second, back in the early 90s Hy-Vee sold a brand of like half-baked pizzas called Moose Brother's. It was not Hy-Vee brand like the have now...they came in these tin pans and were ******* amazing. I wish they'd bring them back.
They still have Breadeaux all over Iowa. 3 around Des Moines, one in Pella, one in Osky and several others. Chewy, doughy and flowery crust, not bad.