Been a couple mentions of wait service in the thread, so I thought I'd comment.
My ex-mother-in-law (who was a waitress at times in her life) was the rudest person I've ever seen when dealing with wait staff. Absolutely no patience, talked down to people, etc. Made me embarrassed every time it happened. My take is that 95% of wait staff are good people who are genuinely committed to serving you the way you expect to be served. Many times the kitchen or the bar will let them down, and they have to take the flak.
Tipping is another thing......my current father-in-law, who is by nature a very generous man, is a skinflint when it comes to tipping. He'll take us all to dinner and then leave a $5 tip. (On, say, a $60 or $70 tab.) So my wife and I, who used to argue with him about it to no avail, surreptitiously fatten it up for the wait person. I'm a generous tipper, unless the service absolutely sucks - usually 15-20% is a rule for me. I know those people are for the most part woefully underpaid, and as someone who is in a service business, I understand.
Just my 2 cents........
My ex-mother-in-law (who was a waitress at times in her life) was the rudest person I've ever seen when dealing with wait staff. Absolutely no patience, talked down to people, etc. Made me embarrassed every time it happened. My take is that 95% of wait staff are good people who are genuinely committed to serving you the way you expect to be served. Many times the kitchen or the bar will let them down, and they have to take the flak.
Tipping is another thing......my current father-in-law, who is by nature a very generous man, is a skinflint when it comes to tipping. He'll take us all to dinner and then leave a $5 tip. (On, say, a $60 or $70 tab.) So my wife and I, who used to argue with him about it to no avail, surreptitiously fatten it up for the wait person. I'm a generous tipper, unless the service absolutely sucks - usually 15-20% is a rule for me. I know those people are for the most part woefully underpaid, and as someone who is in a service business, I understand.
Just my 2 cents........