Grill Help, (please and thank you!)

[mike4cy]

So my wife to be and I will be getting a nice grill after our wedding in June, that said I can not wait that long to grill!! So I am looking into getting a cheaper gas grill. (can't have charcoal) I was wondering if anyone has seen this model or had any experience with it. I might just go get it this afternoon if you guys say it is alright.
Uniflame Premium Hybrid Portable Gas Grill - Wal-Mart

 

[htownclone]

I would personally go with this one...

 

[keepngoal]

So my wife to be and I will be getting a nice grill after our wedding in June, that said I can not wait that long to grill!! So I am looking into getting a cheaper gas grill. (can't have charcoal) I was wondering if anyone has seen this model or had any experience with it. I might just go get it this afternoon if you guys say it is alright.
Uniflame Premium Hybrid Portable Gas Grill - Wal-Mart

that will do the trick. and you can keep it for tailgating.

-keep.

 

[zumbro clones]

Looks like a good deal ... great price. The customer reviews are good too.

 

[hort4cy]

Looks like a good buy. Sounds like you just need to put a little tinfoil in the bottom and cleanup won't be so messy.

 

[mike4cy]

Looks good to me, I am grillin tonight

 

[Phaedrus]

(can't have charcoal)

Sir, I weep for you. Friends don't (normally) let friends grill with gas....

:wink:

 

[ISUCyclones]

Sir, I weep for you. Friends don't (normally) let friends grill with gas....

:wink:

Gas is the past unless you are smokin. If you want good steaks you heat that thing as hot as you can and put the steak on 3 min each side to sear it, then you give it 5min to redistribute the juices and serve! Thank goodness I've got a friend from the culinary institute of New York to steer me.

 

[jdoggivjc]

Gas is the past unless you are smokin. If you want good steaks you heat that thing as hot as you can and put the steak on 3 min each side to sear it, then you give it 5min to redistribute the juices and serve! Thank goodness I've got a friend from the culinary institute of New York to steer me.

Pun intended?

That sounds awesome and I'll have to try it sometime when my wife isn't around. She grew up in a family that doesn't consider a steak done unless all of the juices are cooked out of it and it resembles shoe leather (jerky tends to be juicier than their steaks). I usually have to choke it down and smile...