see, when you internally pronounce it fro-moon-duh, it sounds like some fancy Italian ****. I even image searched first to see if it looked the same. When I finally got to the urban dictionary definition, it explained why I got so many strange images in my search.........
Only 2 foods I really don't like - kindey/lima beans, and coleslaw. I seriously like everything else I've eaten, to some degree.
How about some Henway?
The texture and lack of taste in cooked carrots are awful. Raw carrots are awesome, however.
this means you have that that gene - does it taste like soap to you?
Would not marryAnything my girlfriend makes. Anything.
Most of it I can't even get the dog to eat and this is a creature who licks his own *** and eats other animal's crap.
Anything my girlfriend makes. Anything.
Most of it I can't even get the dog to eat and this is a creature who licks his own *** and eats other animal's crap.
Marmite
sigh, I'm going to google this anyway, but should I use my phone or computer?
Everything from Applebee's in Ames.
don't single out just Ames. They're all that bad.
I cannot believe someone hasn't said LIVER yet! Okay, I've eaten a lot of stuff in my day. Pickled pig's feet, cow tongue, raw squid (that I was using for fishbait), even monkey (not too bad BBQed). Cilantro I used to not like, but it has grown on me. But I cannot STAND liver. The taste, texture, smell. I used to be a cook at a fancy restaurant. I could hardly cook it without gagging, and even dealing with it frozen was a trial. Unfortunately, my mother and sisters absolutely love it, so we were forced to eat it as kids. One time I couldn't choke it past my gag reflex, and threw up on my plate. That was the end of liver for my two brothers and me. Oddly enough, I actually like braunschweiger, and variations thereof.
I cannot believe someone hasn't said LIVER yet! Okay, I've eaten a lot of stuff in my day. Pickled pig's feet, cow tongue, raw squid (that I was using for fishbait), even monkey (not too bad BBQed). Cilantro I used to not like, but it has grown on me. But I cannot STAND liver. The taste, texture, smell. I used to be a cook at a fancy restaurant. I could hardly cook it without gagging, and even dealing with it frozen was a trial. Unfortunately, my mother and sisters absolutely love it, so we were forced to eat it as kids. One time I couldn't choke it past my gag reflex, and threw up on my plate. That was the end of liver for my two brothers and me. Oddly enough, I actually like braunschweiger, and variations thereof.
Cowgirl!! You mean we can pull out ALL those old jokes on you? "What's a Henway?" "About 5-6 lbs."