What's your favorite hot sauce?

[Mr Janny]

I love a good hot sauce, and I use it for lots and lots of applications. But it has to be more than just heat. It's got to bring some flavor to the table.
I'm a big fan of Cholula's products, specifically their chipotle and chili garlic varieties.
And the original Huy Fong Sriracha is a staple for certain dishes.
I also really like Trader Joe's Green Dragon sauce, which is basically just pureed jalapeno and garlic.
And throw in some Mike's Hot honey, for good measure.

I know that there are plenty of other options that have their fans, but those are the ones I keep.

What kind of hot sauces are in your fridge/pantry?

 

[3TrueFans]

Cholula, Sriracha, Tabasco Chipotle

 

[Gonzo]

Frank's.

 

[AdRock4Cy]

Tapatio

 

[1100011CS]

Cholula

 

[cyclonespiker33]

Lola's is a great local option.

There's a taco shop in Storm Lake called Juanita's and they have the best hot sauce.

 

[CascadeClone]

Tabasco Chipotle is crack. Not a fan of the regular Tabasco, the Jalapeno is good, but the Chipotle is THE best. We are on our 2nd gallon; the first one didn't last a year.

 

[BWRhasnoAC]

Lola's. Their reserve batch is the best but it's not for the weak.

 

[Fitzy]

Da Bomb: Beyond Insanity

 

[JP4CY]

There used to be a hot sauce outlet store in Altoona but that sucker didn't last long.

 

[FerShizzle]

Louisiana is my go to anymore.

Louisiana Hot Sauce – Bring the heat.

The perfect everyday hot sauce that will complement any meal. Made from aged hot peppers and vinegar, this sauce is anything but basic!

louisianahotsauce.com

 

[jcyclonee]

I still like the old school Tabasco on eggs.

This stuff is really good but not super hot:

Tiger Sauce is very good with a bit of sweetness:

Not a sauce but I've been making a dry rub of Old Bay and a few other ingredients to make it a bit less salty.

 

[SwirlyBird]

sriracha is ketchup with a pepper in it.

 

[Nader_uggghhh]

Yellowbird Habanero Condiment
Alvin's Caribbean Hot Sauce
Cholula Garlic
TJ Green Dragon
Any Lola's although they're a little runny
Melinda's Ghost Pepper
Lao Gan Ma Chili Crisp
Huy Fong Chili Garlic Sauce

I've been lacto fermenting for a couple of years and have had really good luck with that. The hot sauce is awesome and you can either reuse the brine or use it as an acid in cooking. I've even made some really good fermented chili powders. It sounds intimidating but it's incredibly easy.

 

[ianoconnor]

Secret Aardvark
Marie Sharp's Belizean Heat

 

[JP4CY]

I still like the old school Tabasco on eggs.

This stuff is really good but not super hot:

Tiger Sauce is very good with a bit of sweetness:

Not a sauce but I've been making a dry rub of Old Bay and a few other ingredients to make it a bit less salty.

There are some competition BBQers out there who uses Tiger sauce as part of their glazing mixture.

 

[cdface]

i'm a big fan of the different Yellowbird sauces/"Condiments"): Habanero, Jalapeno, and Serrano (my least favorite of the 3).

 

[dmclone]

Wholesome Spicy Stuff | Hot Sauces | BBQ | Jams/Jellies | Seeds – The Pepper Pantry (Formerly Marie Sharp's)

Welcome to The Pepper Pantry – Offering a top-tier selection of Unique Hot Sauces, BBQ Sauces, Spices, Coffee & Pantry Staples delivered straight to you. Your palate will thank you!

mariesharpsusa.com

Discovered it in Belize. Really good

 

[CtownCyclone]

The stuff I buy from the guy at the farmers market. He's got two levels of spice. The hotter one is not for the feint of heart.

 

[Saul_T]

Big fan of Dustin Poirier's. It's real mild but a ton of flavor.

Dustin Poirier's Louisiana Style Hot Sauce | HEATONIST

We worked w/ UFC fighter Dustin Poirier to create a hot sauce with cayenne peppers inspired by his Louisiana roots... Poirier's Louisiana Style was born!

heatonist.com