What’s on the Menu - CyHawk Edition

[ForbinsAscynt]

Since so many of us will be watching from the couch, I have a feeling there will be some good spreads for tomorrow.

I am planning on frying some walleye caught on my annual trip up north and smoking some pork butt. Luckily I got some help to pull this off.

What’s on your menu?

 

[Cyclonsin]

Nothing quite like feasting on some herky wings for the CyHawk game.

(no, I won't be at Wallaby's but obviously they'll be spineless)

 

[JM4CY]

Got a half pork belly that should be thawed out by tonight. Doing this: https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends

 

[CyCrazy]

Ribs, wings, and cheese dip.

 

[ForbinsAscynt]

Got a half pork belly that should be thawed out by tonight. Doing this: https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends

That looks incredible. I’ll need to try this sometime.

 

[Bret44]

Got a half pork belly that should be thawed out by tonight. Doing this: https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends

Those slap.

 

[ScottyP]

smoking a pork shoulder roast for slicing. Shooting for an internal temp of 185 to slice it. Did one a couple weeks ago and got positive reviews.

 

[Agclone91]

Smoking a brisket flat and half a pork loin. Doing some jalepeno creamed corn to go alongside.

 

[ForbinsAscynt]

Ribs, wings, and cheese dip.

I threw together some salmon dip recently on a leftovers night that was really good. Salmon, Cream cheese, shredded parm then topped with Gouda and broiled. I don’t know if this is already a thing but it turned out great.

 

[MJ29]

Wings and mozz sticks. Keeping it simple.
Oh, and Ames Lager.

 

[BCClone]

Smoking a brisket flat and half a pork loin. Doing some jalepeno creamed corn to go alongside.

I love brisket flats.

 

[JM4CY]

That looks incredible. I’ll need to try this sometime.

Do it. They are a little tricky depending on your belly and the amount of fat but there good. Good thermometer you can trust is key.

 

[cyputz]

App:Wings, crown XO, dip, crown XO,
Main:Honey barbecued Chicken on grill, crown XO.
Desser:Crime brûlée and/or key lime pie with a hot nut (old O’Malley Days)

 

[cyzygy11]

I wanted to say that no one does pre-game better than true Cyclones. All of those offerings would be great. Alas, I am unable to create those offerings, but I just wanted to express my respect for the fans that put their culinary skill to task in order to provide a fun and lively experience. Every ISU event is an opportunity to enjoy our lives and experience the vagaries and vicissitudes of youth. Thank you.

 

[JM4CY]

Stage 1

 

[FerShizzle]

My FIL smoked me some wings yeaterday. I plan on baking them, tossing them in my secret sauce and seasonings, and then throwing them in the air fryer to crisp them up a bit. Wings the way the football gods intended.

 

[JM4CY]

Stage 2

 

[ForbinsAscynt]

My FIL smoked me some wings yeaterday. I plan on baking them, tossing them in my secret sauce and seasonings, and then throwing them in the air fryer to crisp them up a bit. Wings the way the football gods intended.

Smoked wings can be a little tough from the skin. My buddy told me they would smoke then finish in the fryer at the bbq place he worked at.

 

[StevieISU23]

Trying something new today-
Venison Backstrap, cubed, and trying them something burnt ends-ish.......

 

[JM4CY]

Stage 3 aka Mouthgasm