So if this makes sense how about we subsidize Pizza Hut? Does it make sense to take $4 of my tax money so that my pizza will cost $3 less?
So if we stopped the subsidy payments what would happen?- Prices would go up.
Would it end up costing me more than what I pay in taxes ? If so how does that math work?
Would some small farms go out of business?-Probably. Just like 75% of all restaurants fail in the first 5 years. It's called a small business
Pizza Hut ingredients.....
Meats are fed grain
crust is made of dough mixed from grains
cheese comes from milk from cows fed grains
tomato's grown on farms(not so familiar with the subsidy on them)
I have no idea how to do the math on if subsidies cost us more as taxpayers then the money we save on food. But some simple math on meat production.
feeding a pig from birth to 275 lbs will use around 12 bushel of corn if I remember correctly. If when you slaughter that hog you get around 200 lbs of meat and corn goes from $2/bu to $4/bu it adds a whopping $.13/lb to the meat price.
And comparing restaraunts to farming is not really feasible. If a restaraunt goes broke, then we go somewhere else, if farming becomes unprofitable because we americans don't want high priced food, we become an Ethiopia(sp) type of a situation pretty quickly and then it's our kids who are on the commercials in other countrys with the flies all over them and nothing but skin and bone....:sad9cd: