The Drunken Monkey Hypothesis, did booze bring civilization?

Turn2

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May 12, 2011
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Humans and some other great apes share an unusual adaptation: They can metabolize ethyl alcohol – the intoxicating ingredient in beer, wine and cocktail spirits – 40 times more efficiently than other primates.

This genetic change – called the A294V mutation by scientists – gave the last common ancestor of African apes and humans two things: the ability to consume fermented fruits, and a reason to gather in large groups in a relaxed atmosphere. That’s the conclusion of a recently published paper by researchers from the University of St Andrews and Dartmouth College.


 
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pourcyne

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Feb 19, 2011
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I would buy that except that alcohol can make some primates aggressive.

If alcohol had really made all of our ancestors chill, there would be no bar fights or DUI's today.

Nor rugby.
 

NorthCyd

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