Super Bowl menu

Mr Janny

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Bookie
SuperFanatic
Mar 27, 2006
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We got pizza from a place we hadn't had before, Parlor, in West Des Moines. Detroit style. A bunch of different toppings options. Very good.
We're having that as well as some other heavy hors d'oeuvres; little smokies, Italian sandwich sliders, crudites, and assorted dips and dippables.
 
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xboxfever

Well-Known Member
Nov 4, 2008
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Texas Twinkie’s
Walking tacos
Pig shots
Roast Beef sliders
Chicken Wings
Rotel dip
Jalapeño popper dip
Veggie tray
Meat and cheese tray
Miscellaneous dessert items
Busch Light
 
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JEFF420

Not on weed
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SuperFanatic T2
Dec 6, 2014
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Texas Twinkie’s
Walking tacos
Pig shots
Roast Beef sliders
Chicken Wings
Rotel dip
Jalapeño popper dip
Veggie tray
Meat and cheese tray
Miscellaneous dessert items
Busch Light


i picture this as the scene from Varsity Blues where he's naming all the peenr euphemisms
 

tleonwdm

Active Member
Apr 13, 2006
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WDM
Seasoned up new Blackstone...Oklahoma onion smashburgers for lunch, Cheesesteaks for game. Wings, shrimp, guac. and meatballs all day.
 
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CYaeger

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SuperFanatic T2
Sep 23, 2019
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Chicken wings
Pigs in a blanket
Veggie tray
Shrimp dip
Spinach dip
Many Doritos
Ice cream & cookies

Let’s just say tomorrow workout is going to suck.
 
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cycloner29

Well-Known Member
Dec 17, 2008
12,864
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Ames
Chicken wings
Pigs in a blanket
Veggie tray
Shrimp dip
Spinach dip
Many Doritos
Ice cream & cookies

Let’s just say tomorrow workout is going to suck.
Up at 4:30 and 10 mile stationery ride in 30 minutes at the gym. When I woke up, I said, “F@ck it!” I went to the gym.
 

Clonefan32

Well-Known Member
Nov 19, 2008
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Ordered a bit ol' platter of sushi and slammed it at home with the family without having to entertain any guests and it was wonderful.
 

ScottyP

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SuperFanatic T2
Jan 24, 2007
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Urbandale, IA
The wings I made were okay. I used a different seasoning that was finer and saltier. This made it difficult to see how much I seasoning I put on them and they ended up saltier than I wanted. I used baking powder to help with the crisp them up. I smoked them at 180 for about 40 minutes and then finished on a high-heat gas grill. The texture turned out great, though and the skin had a nice subtle crunch.
 

ilaybrix

New Member
Apr 28, 2022
17
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Applewood grilled: bourbon molasses chicken wings
Creole dry rubbed chicken wings
Creole seasoned shrimp skewers

Boiled crawdads
Buttermilk cornbread
Raw veggies with garlic aioli

Sazerac cocktail
 

danielyp29

Well-Known Member
Jan 3, 2011
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I like to pick the food around the teams playing, so it was Philly Cheesesteak sliders and pulled pork sliders (with Gates BBQ sauce).