Looking for a good set of knives. What do you all recommend? Use them for mostly trimming fat from briskets and other meats. Thanks,
I don't like them fall off the bone either. IMO if they fall right off the bone then they are overdone. I don't want to have to pull or chew hard on them but I do want my ribs to have just a tad bit of pull off the bone when I bite into them.Did some St Louis cut ribs on the Camp Chef Woodwind today. Turned out really well. Just under 5 hours total. Finished with a honey bbq glaze. Juicy and not quite fall off the bone which is how I like them.
I bought a couple sets of Dalstrong knives with my stimulus money last year. I've got an 18-piece Gladiator series block for my kitchen, and a 5-piece Shogun X series block in my garage setup (plus a Shogun brisket knife and a Gladiator cleaver). Both are great, but if you do your prep work in the kitchen, I'd recommend the Gladiator block. You just get more bang for your buck. It includes chef knife, santoku knife, carving knife, bread knife, vegetable cleaver, boning knife, paring and utility knives and 6 steak knives; it's got a few others that I don't use a lot. And it's less expensive than the Shogun block. It just didn't make sense for me to use the Gladiator block in the garage because it takes up too much space and too many of the knives are needed in the apartment.Looking for a good set of knives. What do you all recommend? Use them for mostly trimming fat from briskets and other meats. Thanks,
I'm a WÜSTHOF guy, they haven't failed me yet.Looking for a good set of knives. What do you all recommend? Use them for mostly trimming fat from briskets and other meats. Thanks,
I've smoked wings using frozen wings a few times, once they turned out ok, once they turned out not so great. The skin was kind of weird, thick and a little rubbery. With Tyson I think you'd be ok. I always get them freshly trimmed and wrapped from my HV meat department.Need some help. I see my local hy vee is selling frozen tyson chicken wings for 1.99/lb today. I have always smoked using wings from the cooler from fareway.
Will I be disappointed if I buy these and let them thaw and then smoke em? THX!
I don't think you will be. How are you smoking them? I bring them up to about 150 then finish on the grill to firm up the skin.Need some help. I see my local hy vee is selling frozen tyson chicken wings for 1.99/lb today. I have always smoked using wings from the cooler from fareway.
Will I be disappointed if I buy these and let them thaw and then smoke em? THX!
I just grilled some chicken drumsticks last night (cheaper than wings). I've never had much luck getting smoke flavor with chicken and I don't want rubbery skin so I cranked up the temp about 30 minutes into cooking.Need some help. I see my local hy vee is selling frozen tyson chicken wings for 1.99/lb today. I have always smoked using wings from the cooler from fareway.
Will I be disappointed if I buy these and let them thaw and then smoke em? THX!
I don't think you will be. How are you smoking them? I bring them up to about 150 then finish on the grill to firm up the skin.
Also, damn glad you posted this. I need to get some to make for the game saturday.
I just grilled some chicken drumsticks last night (cheaper than wings). I've never had much luck getting smoke flavor with chicken and I don't want rubbery skin so I cranked up the temp about 30 minutes into cooking.
Need some help. I see my local hy vee is selling frozen tyson chicken wings for 1.99/lb today. I have always smoked using wings from the cooler from fareway.
Will I be disappointed if I buy these and let them thaw and then smoke em? THX!
Looking for a good set of knives. What do you all recommend? Use them for mostly trimming fat from briskets and other meats. Thanks,
Could be worse. I got in a major bind last season and had to use frozen aldi wings. Those things were hot garbage.Ive used the Tysons plenty of times because the Fareway by me only puts wings in their case during stuff like super bowl weekend. They work great.
I’m a little nervous because I ended up with the Target brand frozen wings for Saturday.
Could be worse. I got in a major bind last season and had to use frozen aldi wings. Those things were hot garbage.
Honestly, the price isn't even great on meat from Aldi. I can find it cheaper at Fareway (and sometimes HyVee).We bought one pork loin from Aldi, one time. That was the end of the Aldi meat for us. Wasn’t even edible.
Honestly, the price isn't even great on meat from Aldi. I can find it cheaper at Fareway (and sometimes HyVee).
I need to get a vortex so I can get that smoke flavor but still be able to cook 50+ wings in like 30 minutes or so.I just grilled some chicken drumsticks last night (cheaper than wings). I've never had much luck getting smoke flavor with chicken and I don't want rubbery skin so I cranked up the temp about 30 minutes into cooking.
You're on the right track. 165 is the minimum *safe* temp, but wings do turn out better if you cook them to 175-185 because of all the extra fat and connective tissues.I will use my pit barrel. Either dry rub, or maybe soaking in Franks overnight. I tend to "overcook" wings to around 180 or so....I personally like the texture better.
Yup, gameday! And wings have been really expensive lately. This is a good sale.